Saturday, July 03, 2010

Eat Local!

The flier for the annual Summerland Fall Fair arrived a few days ago and I was excited to see that this year their focus is on supporting the 100 mile diet.

Each year they have a spectacular dinner which is always sold out long before the date. This year the menu is made up of entirely locally grown foods. We live in a garden of plenty, yet we don't see much of the local bounty, as much of it is shipped to other markets, while we eat food brought in from Chile, New Zealand, Mexico and California.

It's time to change. Anthropologists can look at a 1000 year old skeleton and determine where that person lived. The minerals from the food they ate were incorporated into their very bones and teeth. When Natives said, "We are this land," they knew what they were talking about. But it was true of most people.

Local eating is becoming more than a "crank's" way of eating. More and more people are putting some thought into how they eat, and choosing to be Locavores.

I fell off the wagon and bought nectarines from California last week. I knew I shouldn't have but I was so hungry for some fresh fruit beyond the apple. What a disappointment. They were nectarines only in name. In the same way growing up in a citrus orchard spoiled me for eating oranges picked green and shipped 2,000 miles, eating nectarines picked fresh and ripe for the past three summers has spoiled me for eating sour nectarines with the texture of cheese. I'll buy no more until they are offered fresh from the tree here in my own backyard.

Pete's Greens: at the heart of the locavore movement from lovetomorrowtoday on Vimeo.

This is an interesting video. Local production of vegetables providing jobs and rescuing depressed economy. Who would have known that the family farm was the answer all along?


Anonymous said...

We have been seeing signs about BC cherries. Have you had any yet? Do you recommend we wait a spell yet?

Did you get a new computing beast?

Deb said...

A vendor came through the park tonight with cherries and apricots, so the early local cherries are apparently ready. I haven't been to the fruit stand up the road yet, but only because I've been very busy. I hope to go in the next few days.

I managed to fix Mr. MacGoo. Whew...