Friday, June 24, 2011

Frugal Recipes

As promised yesterday, recipes:

Chili, Mole Negro Style - 81 cents for a one cup serving

Ingredients:
1 lb ground sirloin
1 medium onion, diced
3 cloves garlic minced
1/3 red bell pepper, diced
1/3 green bell pepper, diced
1 large can diced tomatoes, or two large fresh tomatoes diced
1 tbs tomato paste
2 cups cooked pinto or romano beans
1/4 c chili powder (or to taste)
1 tsp smooth peanut butter
1 tsp unsweetened cocoa powder or 1 square baker's chocolate
1/4 tsp each, ground cloves, cinnamon, anise

Method:
Cook ground sirloin in large pot until all pink is gone; add diced onion, garlic and peppers, cook until onions are transparent. Add tomatoes and tomato paste, stir well, add beans and chili powder. If mix is too dry add water or tomato juice. Simmer 10 minutes. Add peanut butter, cocoa/chocolate, and spices. Stir well. Cover and simmer five minutes. Makes 12 cups.

Baked Beans - 33 cents a serving

Ingredients:
1 lb small white navy beans
1 tsp meat tenderizer
1 smoky sausage sliced
1 tbs brown sugar
1 tbs tomato paste
1 tbs dried onion flakes
1 tbs corn flour

Recipe:
Wash beans, pick out any dark or broken ones. Soak overnight in water. In the morning, rinse, put in crockpot, cover with cold water. Add sliced sausage, meat tenderizer, brown sugar, tomato paste, and onion flakes. Turn crock pot to high and cook until beans are tender enough to mash easily with a fork or spoon. Put corn flour in a cup or small bowl, spoon liquid from beans into corn flour and mix until it becomes a thick gruel with no lumps. Add to the crockpot and stir in completely to thicken juice.

Mama's Pasta sauce - 32 cents per half cup serving

Ingredients:
1 lb ground sirloin
1 medium onion, diced
1 cup sliced white or brown mushrooms
3 cloves garlic minced
1/3 red bell pepper, diced
1/3 green bell pepper, diced
1 large can diced tomatoes, or two large fresh tomatoes diced
1 tbs tomato paste
1 cup tomato or V-8 juice as needed
1 tsp Mrs Dash herb and garlic seasoning
1 tsp each rosemary, marjoram, thyme,
1-2 tsp vinegar

Method:
Cook ground sirloin in large pot until all pink is gone; add diced onion, garlic, mushrooms and peppers, cook until onions are transparent and mushrooms are cooked through. Add tomatoes and tomato paste, stir well. Add Mrs. Dash's, rosemary, marjoram thyme and vinegar. If mix is too dry add tomato juice or V-8. Simmer for 10 minutes. Makes 24 - 1/2 cup servings.

4 comments:

newwaytowrite said...

Is there a substitute for the pb in the chili recipe?

Deb said...

What? U no like pb? Very authentic Mexican Mole Negro dish!

But you could always just leave it out, or use cashew butter. :)

newwaytowrite said...

Not a peanut butter fan in the least.
Probably one of the few kids at school who didn't drag such a sandwich in my lunch. I mostly had roast beef and ketchup and my friends would not sit with my in high school because the ketchup made it look like the roast was still alive. Clearly they had no idea about the ideal slice of roast beef.

Stacci said...

thanks for sharing the recipes...........I am so glad others are out there just sharing their lives