Wednesday, March 07, 2007

Spinach Paneer

Popeye would have thought he'd died and gone to heaven!

500 gms Fresh Spinach
100 gms Paneer (1 recipe, see previous post on how to make paneer)
1 tbs oil
2 Onions, diced
1 package Indian Chicken Curry Paste

Clean and wash spinach.
Cook the spinach in a small amount of water and allow to cool.
Put spinach through food processor and reduce to puree
Heat the oil in a large non-stick skillet
Add the onions and cook till golden brown.
Add curry spices and cook for a minute.
Add the spinach and a little water if needed and cook for 4-5 minutes.
Cut paneer into pieces, add to the spinach and cook until done.

Serve hot.

1 comment:

SMM said...

I love spinach...and loved Popeye as a kid.