Popeye would have thought he'd died and gone to heaven!
500 gms Fresh Spinach
100 gms Paneer (1 recipe, see previous post on how to make paneer)
1 tbs oil
2 Onions, diced
1 package Indian Chicken Curry Paste
Clean and wash spinach.
Cook the spinach in a small amount of water and allow to cool.
Put spinach through food processor and reduce to puree
Heat the oil in a large non-stick skillet
Add the onions and cook till golden brown.
Add curry spices and cook for a minute.
Add the spinach and a little water if needed and cook for 4-5 minutes.
Cut paneer into pieces, add to the spinach and cook until done.